Jaccard Meat Tenderizer 45 B
45 razor sharp knife blades cut through connective tissues that can make meat tough. Easy to use, this age old technique known as ?jaccarding? makes faster, more flavorful, more tender meat! Helps to retain your meat’s natural juices.
-60%
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SKU:
US-6608404644029
Categories: Cook's Tools, JACCARD
Tags: Cook's Tools, DFT, Meat, Poultry & Seaf, Specialty Tools
Description
Shipping & Delivery
MAECENAS IACULIS
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