Kalamata Greek Extra Virgin Olive Oil
This Extra Virgin Olive Oil is cold-extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of the Southern Peloponnese. This Extra Virgin Olive Oil is greener and has a mild peppery finish.
Aroma: Artichoke, Fresh Greens, Sweet Almond
Taste: Fresh Dried Oregano, Fresh Chamomile, Creamy Cashews
How to Enjoy:
- Sautéing fresh garden vegetables.
- Tossing with warm pasta and tomato dishes.
- Roasting potatoes, root vegetables, and meats.