Pasta Rocks
Taste: Well balanced mineral flavor!
The perfect solution to salting pasta water! Many people don’t realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals. Made from salt found from dried sea beds in the Himalayan Mountains the pink color is to due naturally occurring trace minerals.
How to Enjoy:
- Season water when boiling or blanching pasta, rice, potatoes, veggies, or eggs.
How to use: Bring a large pot of water to a boil. Once boiling, add 1 pasta rock. Allow to cook for another 2 minutes then remove the rock and set aside for future uses (about 2-4 per rock). Now add pasta and cook according to package instructions.
Also great for cooking rice, poaching eggs, boiling potatoes or blanching vegetables.
Featured Recipes:
- Pasta with Vodka Cream Sauce
- Truffled Mac & Cheese
